Permaculture & Edible Landscaping

Merging Organic Farming and Landscape Design

Expanding the practice of regenerative land-use.

By integrating the design techniques and protocols from the realms of permaculture design, holistic management, keyline design, and organic agriculture, our work increases the fertility, water holding capacity, drought-resistance, diversity, habitat and productivity of the landscapes we work with.

We utilize the patterns of nature to design & create regenerative and resilient farms, gardens, and homesteads that:

  • build topsoil
  • increase yields
  • sequester carbon
  • catch and store rainwater
  • increase human and ecological health
  • increase biological diversity
  • create diverse habitats

Allison Angelini

Allison was raised in Sedalia, Virginia where she learned to love the land in her formative years. During college, she realized that she could no longer ignore the call of the land and sought opportunities to learn about regenerative farming and organic agricultureā€”volunteering at vegetable farms and market gardens while in school. After college, she earned her Permaculture Design Certificate and went to work on organic vegetable farms, all the while continuing to learn more about holistic management through her uncle Ben, who was managing her family’s land and cattle back home. She has studied Western herbalism under the guidance of Jim McDonald and Kat Maier, and has a passion for children, dancing, growing and making medicine. She brings order and harmony to the day to day operation of Mountain Run Permaculture.

Mark Angelini

Mark was born and raised in Southeast Michigan on the outskirts of the Motor City. While he didn’t grow up farming, he fell in love with the lifestyle and work of farming and homesteading after deferring from college. A self proclaimed autodidact, he has spent the majority of his adult life learning from a myriad of teachers and mentors. He first cut his teeth on peremaculture design interning with Appleseed Permaculture and Green Phoenix Permaculture in upstate New York. From there he went on to study and practice deeply in the realms of regenerative and organic agriculture, ecological and permaculture design, Western herbalism, ecology, wild foods, traditional woodworking, and fermentation. Aside from his passions for plants, he is an avid woodworker, cider maker, and overall hand-skills enthusiast. He leads consulting and design, nursery, and jack-of-all trades.

Mountain Run Farm

Mountain Run Permaculture is the out-growth of Mark’s work as co-owner of Roots to Fruits, LLC in his home of Southeast Michigan. After consulting, designing, building, and educatingĀ  on ecological and edible landscapes from 2010-2016, he and Allison moved to her family farm, Mountain Run Farm, in Sedalia, Virginia. They continue and expand this work from their small corner of Mountain Run Farm where they are developing a diverse landscape of systems and enterprises from organic cider apples, herbs, and vegetables to livestock, nursery, woodcraft, and herbal products.